Sail Newport works to maximize our sustainability practices and limit our environmental impact. We require all vendors and clients to work with us on these efforts by abiding by the guidelines below.
We understand that COVID-19 safety supersedes any of these conflicting guidelines. The safety of participants is of the most upmost importance to
-Preference should be given to locally sourced food, beverage, and catering services.
-Caterers are required to supply either reusable food service ware or use compostable or recyclable food service ware (plates, napkins, utensils and cups).
-No single-use plastic is to be served at Sail Newport. This includes single-use plastic water bottles.
-Bulk containers will be used instead of individual packets (e.g., sugar, sauces, and milk jiggers).
-The use of wooden stirrers is required for coffee/tea service. -No plastic straws may be used at our facility.
-Bars shall not supply cocktail napkins or plastic cocktail straws.
-Any waste shall be sorted into recyclable, compostable (if possible) and landfill and taken by catering service whenever possible.
-Non-toxic cleaning products shall be used when at all possible.